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While sugar in a standard volume of 2:3 sugar to flour results in moderate sweetness and leavening, you can easily modify your cake by either increasing or reducing the amount of sugar you use. Let me know how much sugar you like to use in your cake recipes. Best baking wishes!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…