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Alternatively, one large jelly can be made. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
This Agar-Agar Fruit Jelly Cake is a popular Asian dessert recipe made with agar-agar powder. This Jelly Fruit Cake contains fresh fruits with a coconut cream base giving it a tropical jelly feel. This Flavorful Agar Jelly Fruit Cake has a blast of juicy fresh fruits and coconut jelly base.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set. Pinterest Top Picks: Our 100 Most P…
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