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Ukrainian Christmas Cake (Perekladanets) Despite the “Christmas cake” moniker, perekladanets is a hugely popular Ukrainian dessert, and people make it for special occasions throughout the year. It does take some time and effort, though, so it isn’t a traditional weeknight dessert.
There are several different layers involved in making the Kiev Cake. To make your life easier, some of the layers can be done over a few days. To make the sponge cake, beat eggs with sugar until fluffy. Gently fold in the flour, pour the batter into cake pans and bake for 30 minutes.
Ukrainian cheesecake is one of the simplest cheesecakes you’ll ever make. It requires only six ingredients – cottage cheese, eggs, sugar, flour, butter, and vanilla extract – and about 45 minutes. It has the rich, decadent, tangy cheesecake flavor we all know and love, and that’s without adding the optional, sweetly tart cherries to the top!
If you love Keebler’s Sugar Wafers, then making Ukrainian waffle cake is a no-brainer. You’ll absolutely adore it. It’s basically one giant Sugar Wafer with a condensed milk, butter, and lemon juice filling.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…