Table of Contents
Ingredients 1 ▢#N#2 medium oranges, fresh whole with rind on – any type (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3″… 2 ▢#N#1 1/4 tsp baking powder 3 ▢#N#6 large eggs , at room temp (Note 2) 4 ▢#N#1 1/4 cups white sugar 5 ▢#N#2 3/4 cups almond meal / ground almonds (Note 3) More …
1 Preheat oven: Preheat oven to 160°C/320°F (140°C fan). … 2 Blitz oranges: Place chopped oranges in a food processor (Note 6). … 3 Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. … 4 Bake 60 minutes: Pour into prepared cake pans. … 5 Cool: Cool fully in cake pan. … More items…
This flourless orange cake recipe is a delicate and moist gluten-free cake bursting with fantastic citrus flavor. Have you ever boiled oranges? I never had. I’ve boiled their rinds and cut up orange slices for orange marmalade, but I’ve never boiled them whole. At least, that was until I tried this gluten-free orange cake recipe.
Grease and line a 20 cm (8 inch) round cake tin with baking paper. Combine water and 1 cup of caster sugar in a medium saucepan over medium heat. Cook, stirring, until sugar has dissolved. Add the sliced oranges and bring to a simmer. Cook, uncovered, for 20-25 minutes or until oranges are soft and translucent.
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