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This chicken brings the heat and cooks quickly on the Big Green Egg. Grilling potatoes brings out their deep and delicious flavors. Serve this salad with grilled seafood for a flavorful dish. Cooking pork low and slow on the Big Green Egg gives the pork a hickory, smoke-infused flavor perfect for summer barbecues.
The Big Green Egg is great for grilling homemade pizza dough. Place pizza dough rounds directly on grill grate and grill until golden brown before flipping and adding toppings. Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs before grilling until tender.
Smoking a whole chicken on the Big Green Egg using a can of ginger ale as a “stand” infuses the chicken with fantastic flavor. Throw shrimp on the Big Green Egg to prepare a fresh and flavorful guest-worthy appetizer or an easy weeknight meal.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…