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In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers . Here’s how to divvy it up. Use 3/4 cup of frosting between each layer . Put 1 1/ 2 cups on top of the cake . What buttercream is best for cakes?
This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount. How much should I fill between cake layers? I recommend about 1/2 cup of filling for a 3- layer , 8-inch cake and about 1/4 cup of filling for a 4- layer , 6-inch cake .
With 4 ingredients and 10 minutes of effort, this vanilla buttercream fro… In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).
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