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Chocolate Cake Premix +1/3 cup of oil+1 Cup of Milk (or Lukewarm Water), ‘for spongier cake, add 20 gms of curd too. 3. Red Velvet Cake Premix +1/3 cup of oil+1 Cup of Milk (or Lukewarm Water), ‘for spongier cake, add 20 gms of curd too.
A sponge cake premix comprises a main ingredient of cereal powder which contains a starch and a pregelatinised starch. The starch may be wheat, corn, tapioca, potato, or rice starch or a modified starch of one of these starches.
Nippon Flour Mills Co Ltd Premix for baked cake, baked cake using the same premix and its production JPH1056946A(en) * 1996-08-19
This premix allows the baker to produce a rich red-coloured, high volume, soft cake with a cheesy flavour. A lovely red cake with a taste of buttercream and cream cheese. This premix allows the baker to produce a rich red-coloured, high volume, soft cake with a cheesy flavour.
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