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This berry layer cake is an impressive yet super easy dessert to make, I promise! All you need is a cake of some kind (from scratch or a box mix, vanilla or chocolate), frosting of your choice (a simple vanilla buttercream or cream cheese frosting, etc.), and fresh berries.
Place one layer onto your cake stand, brush with simple syrup. Add 1/4 of the buttercream on top and spread roughly. Spread 1/3 of sliced berries over top of the buttercream. Repeat the process with the other layers, finishing with 2 cups of whole berries. ** The buttercream may look like it’s curdled at some point.
This Berry Layer Cake is a stunning simple summer dessert! This Very Berry Layer Cake makes the perfect use of those summer berries! Layers of vanilla cake, swiss meringue buttercream, and loads of fresh berries. Prepare cake as per recipe.
Whisk together milk, eggs, and vanilla seeds. In a separate bowl, toss together blueberries and cornstarch. In the bowl of a mixer fitted with the paddle attachment, beat together flour, sugar, baking powder, and salt on low speed until well combined. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes.
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