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The main ingredients you need to make an eggless vanilla mug cake are: Flour – the recipe works with all-purpose white flour, gluten-free flour blend, spelt flour, or white whole wheat flour. Oat flour works as well, but the batter will be more fragile and less fluffy.
This Microwave Vanilla Mug Cake contains no butter, no condensed milk or no eggs. You can whip it up with pantry staples & in no time at all!
Best Microwave Vanilla Mug Cake Hack: Sift the dry ingredients, whisk the batter really well, bake according to the watts of your microwave. Extra moist, extra soft, fluffy Mug Cake Hacks that’s without eggs: Use Oil, Whisk, whisk and whisk the batter really well until it becomes light, fluffy and lump free.
Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).
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