Table of Contents
For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Brown sugar – or other sugar/sweetener. Vegan butter – or coconut oil. Cinnamon – is optional but adds a yummy flavor!
Cover the top of the cake with thin apple slices in a circular pattern, overlapping the slices a bit. Finally, sprinkle the apples with 1 to 2 tbsp of sugar. Bake the cake at 360F or 180C for 1 hour in the center rack of the oven. Take out of the oven and let cool for at least 1 hour. Then sprinkle with some powdered sugar if you want.
Add the vegan buttermilk, oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Then you add your chopped apples and mix them in. Smooth down into a 9×13 dish. Mix up cinnamon, sugar and softened vegan butter and sprinkle this on top.
Sprinkle the apples with 1 to 2 tbsp of sugar, and bake the cake at 360F or 180C for about 1 hour. Double-tap/click to watch video-recipe on YouTube.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…