Table of Contents
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a lamb-shaped cake mold. Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy.
Heat oven to 375 F. Using a pastry brush, coat the interior surfaces of both halves of a seasoned lamb cake mold with solid vegetable shortening, making sure you get into all the crevices. Place halves on a baking sheet, open-side up, and heat for 20 minutes. Remove from the oven and let cool completely.
Whether you’re looking to make a lamb cake from scratch or from a box mix, the whole family will have fun decorating the cake (or cupcakes !) using frosting and an assortment of Easter candies. Here we have all the Easter lamb cake inspiration you need to get started.
Let cake rest in the front half of pan, lying down, until cooled completely (at least 4 hours). Remove the cake from the lamb cake mold by placing one hand gently on the cake surface and setting the cake and pan upright on a serving platter.
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