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This moist, delicious chocolate upside down cake makes its own thick chocolate topping. It’s a pudding cake with amazing flavor, and it is super easy to make. Invert it while it is still hot from the oven and serve it warm with whipped cream or whipped topping. Or serve it with a scoop of vanilla or fudge ripple ice cream!
For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat. In a large bowl, mix flour, sugar, soda and salt.
Sprinkle marshmallows and nuts over top. set aside. For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat. In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes.
This Chocolate Upside Down Cake is designed to be made without an electric mixer and tastes great — perfect if you live on a boat, RV or off the grid. Preheat oven to 350 degrees. Place all cake ingredients in a bowl and stir to mix. Pour into an ungreased 8″x 8″ pan (or anything that is reasonably close).
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