Table of Contents
Flake meat with fork. Flaking mackerel meat with fork Using ¼ cup as a measure, shape into patties. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Drain mackerel. Flake with fork. Stir in onion, egg, lemon juice, flour, salt, nutmeg and pepper. Mix well. Shape into eight 2 1/2-inch patties.
Ingredients 1 1 (15-ounce) can mackerel 2 1/4 cup flour 3 1 egg 4 1 cup cornmeal 5 Oil, for frying More …
Serve with a side of potatoes or rice, and some steamed veggies. In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…