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Deliciously light and sweet pineapple cake. Use crushed pineapple and juice for a moist and fluffy texture. Cream cheese, butter, and confectioner’s sugar make a simply sweet frosting to spread on the warm cake once baked. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 baking dish.
Ingredients 1 2 cups all-purpose flour 2 2 cups white sugar 3 2 eggs 4 2 teaspoons baking soda 5 1 teaspoon vanilla extract 6 1 (20 ounce) can crushed pineapple with juice 7 1 (8 ounce) package cream cheese 8 ½ cup butter 9 1 ½ cups confectioners’ sugar 10 1 teaspoon vanilla extract More …
It is very moist, even better the second day. A very easy pineapple cake with a cream cheese frosting. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
A very easy pineapple cake with a cream cheese frosting. Deliciously light and sweet pineapple cake. Use crushed pineapple and juice for a moist and fluffy texture. Cream cheese, butter, and confectioner’s sugar make a simply sweet frosting to spread on the warm cake once baked.
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