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Not only did distribution go national, but at the same time food scientists at General Foods were working hard to develop the first line of fresh-baked fat-free cakes and pastries. When those products hit store shelves in 1989, the fat-cutting fad was in its infancy, and Entenmann’s was able to grab a big chunk of the market.
In the last ten years, Entenmann’s has become known as a company that makes delicious baked fat-free products that do not taste fat-free. Today the company boasts around 50 products that carry the low-fat and fat-free labels. One of those products is the delicious pound cake, called Golden Loaf, cloned with this recipe.
These Entenmann’s® Soft’ees polar bear donuts fit the bill. Repeat the process with powdered Pop’ettes and mini marshmallows and chocolate chips to create the bear cubs. Take your French toast to the next level when you use Entenmann’s® Minis Pound Cake!
Entenmann’s was one of the first on the block to put irresistible, low-fat versions of its delicious baked goods in front of us at the supermarket. The company’s specialty is its low-fat sweet cinnamon rolls that taste as good as any of the full-fat varieties produced by other popular brands. Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…