Table of Contents
Ingredients
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how to make a lavender cake 1. Preheat oven to 340F. Butter and flour three 6-inch cake pans. Soak baking strips in water. Sift dry ingredients (including sugar). Whisk to combine. 2. In a small saucepan over medium heat, combine milk, culinary lavender and loose black tea. Give it a quick stir. Let it simmer for about 10 minutes.
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