Table of Contents
Ingredients 1 Dried magic mushrooms or truffles 2 Several bars of store-bought chocolate (dark is best) 3 Large saucepan 4 Glass bowl 5 Sharp knife 6 Chocolate moulds (alternatively, non-stick baking tray) More …
Add your finely cut mushrooms to the liquid chocolate. Stir to evenly distribute the mushrooms. Pour the chocolate/shroom mix into moulds. Place chocolate in your fridge to cool.
Grind your magic mushrooms into a fine powder. Set aside. Place a small saucepan with a cup or so of water on medium-low heat and wait until the water simmers. Remove saucepan from heat. Add the powdered magic mushrooms to the water and let steep for 5–10 minutes. Strain. Your mushroom tea is now ready to drink
Instructions 1 Grind your magic mushrooms into a fine powder. … 2 Place a small saucepan with a cup or so of water on medium-low heat and wait until the water simmers. 3 Remove saucepan from heat. 4 Add the powdered magic mushrooms to the water and let steep for 5–10 minutes. 5 Strain. … More items…
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