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This lemon turmeric cake is moist, tangy, and delicious with a caramelized lemon and sugar crust. Easy no mixer required recipe that uses a handful of accessible ingredients and gives you the perfect tea cake. Do you taste the turmeric in the lemon turmeric cake?
Combine the flour, baking powder, salt, and turmeric in a medium bowl. Add the sugar and lemon zest to another bowl and use your fingers to rub the zest into the sugar. Whisk in the sour cream, eggs, and lemon juice.
Yes Patricia! I think candying the lemon will work a treat, and like you said the lemon slices are more of a look , so feel free to leave them out altogether. Yes the crumb is a little dense, but should still be moist ! Perhaps over mixing?
Turmeric is an ayurvedic spice, it’s an antioxidant and an anti-inflamatory and boasts a list of other health benefits. Most interesting to me is that there was a study done on turmeric where it was proven to be as effective as Prozac in treating depression.
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