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My almond cake recipe comes together in just three steps. STEP 1. Make the cake batter In a mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time. Add in salt and almond extract then mix in the flour and melted butter. STEP 2. Top with Almonds
This Swedish Almond Cake gets its great flavor from vanilla sugar and almond extract. Lemon zest brightens everything up while using melted butter in the batter is key for achieving the texture that makes this cake irresistible. If you’ve never baked with vanilla sugar before, you’re in for a treat.
Directions: In mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time. Mix in the flour and melted butter. Pour batter into a greased and floured 9 inch cake pan. Sprinkle coarse sugar and almonds on top. Bake in a 350 degree oven for about 25 minutes. Remove from oven, cool several minutes before turning out of pan.
This traditional Swedish cake is easy to make with a one-of-a-kind texture and delightful almond flavor. Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.
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