Table of Contents
The milk powder adds flavor to the mixture, for sure. But it can also contribute to a darker golden crust and a more tender innards. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder.
In a skillet over medium heat, roast the milk until it is evenly toasted and brown. In a bowl mix vanilla and eggs until foamy. Add oil and water, mix well. Mix in the sugar. In a separate bowl, mix the flour and baking powder.
While you could just add a tablespoon of milk powder to the dry ingredients, she likes to take things a step further by making brown butter milk powder. In this episode of Epi’s Ingredient Swap, Halliday instructs us to stir a cup of milk powder into brown butter and strain the mixture to separate the solids from the liquid.
Her Mint Cookies and Cream Cookie Pie calls for a tablespoon of nonfat milk powder, which gets mixed in with the flour, cocoa powder, salt, baking powder, and baking soda before you combine them with softened butter and sugar.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…