Table of Contents
Ingredients
– Take one sheet of filo and place it onto a baking tray. Dot all over with melted butter, using a pastry brush. How do you know when filo pastry is cooked? Bake it in the preheated oven for 45-50 minutes, or until the filo pastry crust is a deep golden-brown. Do you have to brush filo with butter?
Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Phyllo dough and puff pastry, while are slightly similar are not interchangeable for the most part. However, in some cases you can swap one for the other.
Filo pastry can be fried or oven-baked and cooks very quickly. It’s used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent …
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