Table of Contents
Polish Cake Recipe – Pani Walewska – Let the Baking Begin! This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue and roasted walnuts that will have you fall in love with this meringue cake forever. But, if that alone doesn’t do the trick, the thick layer of creamy custard in the middle sure will.
But what you might not know is that they make incredible desserts too. You might have heard or tried the Polish Szarlotka, commonly known as apple pie, or their creamy Sernik, the Polish version of Cheesecake. However, today you will learn how to make a mouth-watering Polish Cake.
Once the butter is melted, add 100ml of milk, 100ml of water, 1/2 teaspoon of salt, whisk the mix lightly and then wait until it boils. In the meantime, put in a bowl the 150g of flour and 1 teaspoon of baking powder, then mix well.
There are a lot of filling options to choose from, like berries, nuts, or even cheese. It can get a little overwhelming, but that’s also what makes it such a hit with the crowd. Everybody loves options. 2. Polish Coffee Cake It’s always exciting to try someone’s family recipe, especially one that has been passed down from generation to generation!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…