Table of Contents
Ingredient Checklist Unsalted butter, for pan and serving 1 cup hot water 1 cup honey, plus more for serving 1 pinch coarse salt 1/4 cup sugar 2 teaspoons baking soda
It’s a simple cake made from scratch, flavored with honey and orange. Honey Cake III ????? ????? Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, combine sugar, honey, oil, eggs and orange zest.
Step 2 In a large bowl, stir to combine hot water and honey. Add salt, sugar, baking soda, and baking powder; stir to dissolve. Add rum, fennel seeds, nutmeg, cinnamon, and crystallized ginger; stir to combine.
Preheat oven to 400 degrees. Butter a 9-by-5-inch loaf pan, and line the bottom and sides with buttered parchment paper. Advertisement Step 2 In a large bowl, stir to combine hot water and honey. Add salt, sugar, baking soda, and baking powder; stir to dissolve.
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