Table of Contents
Ingredients 1 cooking spray 2 2 ⅔ cups all-purpose flour, or more as needed 3 1 cup white sugar 4 1 tablespoon baking powder 5 1 tablespoon vanilla extract 6 2 pinches salt 7 3 eggs 8 ¾ cup milk 9 ¾ cup vegetable oil More …
Because all-purpose flour is denser than cake flour, you have to use a little extra cake flour to make up the total volume called for in the recipe. You could try remembering this equivalency with a little rhyme like, “For an extra-fluffy cake, add 2 tablespoons to the bake!”
If you want your baked treats to have an airier structure and less-dense consistency, substitute the all-purpose flour for cake flour in a recipe. It has a lower protein content than traditional all-purpose flour, which helps it create a fluffy treat. If you’re baking bread, stick with all-purpose flour or bread flour.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth.
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