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How to make this Classic White Frosting recipe: The butter is mixed until creamy and smooth with an electric mixer. You can either use an electric hand mixer or a stand mixer. Then you’ll mix in the powdered sugar a little at a time, along with the vanilla and milk a little at a time too.
Classic White Frosting. This is the best classic white frosting for cakes and cupcakes. Ingredients. Instructions. In a large bowl (or in the bowl of a stand mixer), mix the butter until it is creamy and smooth. Mix in the powdered sugar, a little at a time, adding in the vanilla and 2 tablespoons of milk a little at a time too.
To make the icing – place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (you may very well not need all of the sugar).
This gorgeous white cake is great for any birthday. The fluffy meringue icing glides easily over the layers and acts as a canvas for any decoration you choose. Preheat oven to 350°. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; set aside.
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