Table of Contents
A throwback to the malted milkshakes of the 1950s, this Vanilla Malted Milk Cake combines the rich notes of malted milk with warm vanilla. Preheat oven to 350°F (180°C).
1 INGREDIENTS. Nutrition. 1. cup milk. 1 ⁄ 4. cup malt drink powder (or unsweetened malted milk powder) 1. tablespoon chocolate syrup or 1 tablespoon … 2 DIRECTIONS. 3 MY PRIVATE NOTES.
Beat in vanilla extract. In a medium bowl, whisk together flour, malted milk powder, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Divide batter among prepared pans.
In a medium bowl, whisk together flour, malted milk powder, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
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