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Chocolate Obsession Cake! As it’s true name suggests, this Chocolate Obsession Cake can be made in a flash with a large (Texas-style) cookie sheet pan. When our kids were growing up, often we would start watching a movie as I was throwing this cake together.
Conti’s Bakeshop & Restaurant’s Chocolate Obsession is made with layers and layers of premium chocolatey goodness: Belgian milk chocolate, bittersweet dark chocolate, and white chocolate cream combined with wafers, then dusted off with cocoa powder. That’s three types of chocolate, just in case you weren’t counting.
Beyond being incredibly simple to mix up, our Chocolate Depression Cake boasts a decadent cocoa flavor and outstanding moisture. The cake is delicious as is, but to take it up a notch, try whisking up the equally easy chocolate frosting we’ve included here.
Add the chocolate and cream to the bowl and gently melt, stirring until smooth. ♥ Remove from the heat, add the butter to the hot chocolate and cream and stir until smooth. ♥ Sift in half the icing sugar and mix, then add the remaining icing sugar and mix until smooth.
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