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Our Chocolate Overload Cake is five layers of decadent rich chocolate goodness that starts with a box cake mix! melted butter in the amount of oil called for in the cake mix i.e. if cake mix calls for 1/2 cup of oil , use 1/2 cup melted butter instead
Chocolate Overload Cake is a chocolate lover’s dream come true with a rich, moist chocolate cake, chocolate chips and thick fudgy icing. Preheat oven to 350 degrees F. Spray a non-stick 12-cup bundt pan with cooking spray with flour. (such as Baker’s Joy) set aside. Dissolve the instant coffee in the 1/2 cup of water.
Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks. Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets.
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