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The pans became popular for cake baking in the 1950s and 1960s. The Bundt name is trademarked by the American cookware company, Nordic Ware, but other brands are sold under various descriptive names. When using a fluted cake pan, grease and flour it generously, getting all the nooks and crannies of the pan. And don’t forget to grease the tube.
No Bundts about it: you’ll love these breads, Bundt cakes and more recipes made in a fluted tube pan. A moist cake and generous frosting are filled with the fabulous flavor of caramel.
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bundt cake pans come in a variety of shapes and sizes. The basic fluted shape was probably inspired by early European molded cakes, like the Gugelhupf, a brioche-style cake.
Bake this delicious cake in a tube cake pan or Bundt pan. A simple combination of crushed pineapple and confectioners’ sugar makes up the easy topping. Feel free to ice it with a vanilla glaze. This is a delicious cake for breakfast or brunch, or serve it as a dessert with vanilla or lemon sauce.
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