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Funnel-cake flavored syrup blended with coffee, milk, and ice, layered with strawberry puree and whipped topping makes the perfect frozen Summertime drink! Whenever Starbucks has a new drink featured on their menu I have to go out and try it like this Strawberry Funnel Cake Frappuccino.
How to make a Strawberry Funnel Cake Frappuccino 1 Add whipped topping to the bottom of a clear glass and then top with strawberry sauce. 2 In a blender, add the espresso, cake syrup, milk, and ice. Blend until smooth and almost like a shake consistency. … 3 Top the drink with more whipped topping and strawberry sauce. 4 Enjoy!
Blend coffee, milk, funnel cake syrup and ice until smooth. Add whipped cream to the bottom of the cup and top it with strawberry puree. Pour the base over it, topping with more whipped cream and strawberry puree. Sprinkle the funnel cake sugar. Serve right away!
Starbucks funnel cake syrup tasted a bit too much like pancake syrup. I missed the caramel taste as much as I wanted some cinnamon hints in my frappuccino.
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