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3 large eggs. 1/4 cup granulated sugar. 1/3 cup canola, corn, or safflower oil. 1 cup sour cream. Juice and finely grated zest of 2 lemons (about 1/4 cup juice) 1 box (18.25 ounces) yellow cake mix with pudding in the mix. 2 cups freshly cleaned blueberries.
1 Preheat your oven to 375 degrees and line a muffin pan with baking cups (or generously grease). 2 In a large bowl, mix together the dry cake mix, flour, baking powder, eggs, milk and oil until well combined. 3 Gently fold in your blueberries, setting some aside to sprinkle on top. More items…
This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top! Preheat oven to 350 degrees F (175 degrees C).
Spread the cream cheese frosting in between layers and on top, along with some fresh blueberries. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom.
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