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My best yellow cake with chocolate frosting recipe is made with three layers of an incredibly buttery and moist buttermilk yellow cake, all topped off with a creamy, dreamy chocolate fudge frosting. The chocolate fudge frosting is made with REAL chocolate, with a texture and flavor similar to your favorite chocolate fudge candy.
Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour. Prepare chocolate frosting: Beat butter with an electric mixer on medium speed until smooth, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream, salt, and vanilla extract.
Moist Yellow Cake 1 1 1/4 cups (300ml) buttermilk 2 3 large eggs 3 2 large egg yolks 4 1 tbsp vanilla extract 5 2 1/2 cups ( 325g) all purpose flour 6 1 1/2 cups ( 310g) sugar 7 1 1/4 tsp baking powder 8 1/2 tsp baking soda 9 1/2 tsp salt 10 1 cup ( 224g) unsalted butter, room temperature More …
Yellow Cake with Chocolate Butter Frosting Credit: Kritsada Panichgul Recipe Summary test prep: 20 mins cool: 60 mins bake: 20 mins at 375° Servings: 12 Max Servings: 16 Nutrition Info Advertisement
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