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This gingerbread recipe includes molasses ginger flour, eggs, cinnamon, and buttermilk to make a delectable sweet treat for the holidays or at any time of year. Feel free to add some raisins or currants to the gingerbread. Top this gingerbread with sweetened whipped cream or a dessert sauce. Grease and flour an 8-inch square pan.
It’s gingerbread with a twist 😛 You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don’t worry if the top of the bread gets a bit dark – that’s the molasses caramelising. AMT.
Buttermilk gingerbread is a moist and spicy classic. Serve with a warm sauce or whipped cream. No frosting required. Did you grow up with the old-fashioned combination of lemon and gingerbread? Lemon and gingerbread might sound like a wacky combination if you weren’t raised with it, but they really are delicious together.
Gingerbread has long been a popular spice cake, probably dating back to the 1700s. Lafayette gingerbread, also known as Mary Ball Washington’s ginger bread, is a similar recipe. This gingerbread recipe includes molasses ginger flour, eggs, cinnamon, and buttermilk to make a delectable sweet treat for the holidays or at any time of year.
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