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It lovingly became known as an Old Fashioned Chocolate Church Cake. Nobody’d every have dreamt of bringing a cake made from a box mix to a Church function, from scratch or not at all was the general consensus. There’s something to be said to it, because to this day this is the only kind of chocolate cake I really enjoy.
A good old-fashioned church bake sale is hard to beat. These heavenly cookies, bars, breads and pies will inspire you to bake up a few batches of the delicious money-makers at home. I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago.
To a large mixing bowl, add the flour, cocoa powder, baking soda, & salt. Using a whisk or fork, stir together until all ingredients are evenly combined. Set the mixture to a slow speed, and steadily, but slowly, add the dry mixture in- mixing just until the batter comes together and is evenly combined.
Spray 2 9″ round cake pans liberally with cooking spray. Pour the batter into them, dividing evenly between the two. Give each pan a wack onto the counter 2-3 times to get any trapped air bubbles out and to make sure the batter’s even. Bake the cakes at 350 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.
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