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Dive your spoon into this sweet Honey Mug Cake. A soft, stickyand gooeymug cake made with honey, then topped with a delicious buttercream frosting. A delicious cake in less than 5 minutes! Love this recipe? Sign up for Sweet 2 Eat Baking’s email subscriptionand never miss out again! Hi Hons! Get it, hons… honey?
(optional) runny honey Directions: Add the butter to a mug and melt in the microwave for around 10-20 seconds. Add the honey, egg and vanilla and beat with a fork until combined. Add the sugar, flour and salt and beat again until fully combined and smooth.
I have quite a few mug cakes recipeshere which all work great. Feel free to take a look. However, if you’re having issues with the batter spilling over the mug, it might be that the particular recipe you’re using has a little too much batter. If that’s the case, you can use an oversized mug to combat that problem. Reply Carmen-
Directions: 1 Add the butter to a mug and melt in the microwave for around 10-20 seconds. 2 Add the honey, egg and vanilla and beat with a fork until combined. 3 Add the sugar, flour and salt and beat again until fully combined and smooth. More items…
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