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Is not ideal for impulse baking. Oil-based cakes are simple, often one-bowl no-fuss batters and they bake up moist and tender. Here are a dozen of our best oil-based cake recipes, for plenty of inspiration that will get you baking… maybe even right now!
Though we have a plethora of recipe options, there are also some worthy tips and tricks like vanilla cake recipe with oil. The surface of cakes made with oil is usually better than the surface of cakes made with butter.
This cake uses fruity olive oil to boost the deep citrus flavor of the cake, which is a perfect choice for afternoon snacking. This recipe is from Odette Williams’ Simple Cake, a compendium of approachable, delicious cakes for celebrating every day.
It really is possible. While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar. Before trying the recipe for the first time, I was absolutely convinced it would fail.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…