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Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. For the layers. 2 medium Oranges, zest from one, juice and segments from both.
Colonial Southern fruitcake recipe Cream with the hand two cupfuls of butter and beat in two cupfuls of sugar. Add ten eggs, unbeaten, one at a time, and beat the mixture between each addition.
2 medium Oranges, zest from one, juice and segments from both. Place the sugar in a large mixing bowl. Add the butter. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. Add eggs, one at a time, mixing together just until combined. Sift the flour. Measure out 4 level cups of sifted flour.
Rinse raisins and currants, chop nuts and citron fine, and cover with flour; rub flour on well, so they will not settle at bottom of cake. Bake in moderate oven one and a half hours. — Recipe from Mrs. E. H. Nivens, Rockdale, Texas … For you… An old plantation fruit cake…
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