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What is Medovik? Medovik is a Russian Honey Cake that’s made with a whipped Sour Cream Frosting. The Slavic multilayer cake is a famous Soviet Union dessert. A typical portion usually makes 8-layers, although some make it taller. It’s not too sweet and the honey cake is generally made with thin layers to easier soak up the cream frosting.
A Medovik Torte can easily feed a crowd! Simply double the recipe and leave rectangular. Assemble as instructed reserving a layer for crumbs. What ingredients go into a Russian Honey Cake? Eggs- need 3 eggs for this Medovik. Honey- 1 cup is ideal. All-purpose flour- a low gluten flour. Baking soda- will make the sponge cake layers rise.
Cream: Medovik frosting is usually on the runnier side so that the cream can soften the cake layers easier. Party Size: to serve a crowd simply double the recipe and don’t cut out the cake layers, but rather layer atop of each other. Makes a sheet pan Medovik.
Like a layer cake, Medovik consists of 6 to 8 biscuit layers, sometimes 10 to 12. In spite of the seemed difficulty to make the cake, it is easy enough to prepare. There are plenty of Medovik cake recipe variations, but all of them have two ingredients in common: honey and sour cream.
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