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The traditional Cuban wedding cake often included something extra. The baker would imbed colorful ribbons in the bottom layer of the wedding cake, so that the ends of the ribbons hung out of the finished cake. Attached to the end of one of the ribbons was a simple ring.
Perfect for celebrating birthdays and anniversaries, it features the three ingredients that immediately recall the island of Cuba; cocoa, coffee and rum.
The baker would imbed colorful ribbons in the bottom layer of the wedding cake, so that the ends of the ribbons hung out of the finished cake. Attached to the end of one of the ribbons was a simple ring.
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