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This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray.
It’s the best!” Just like any classic Southern pound cake, his Mama’s recipe has plenty of butter, sugar, and sour cream to get that ideal light-and-fluffy texture. Why not make Mama a pound cake for Mother’s Day this year?
Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come! Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth.
For the Pound Cake: Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…