Table of Contents
Almost all over the Nordic region, a plain sponge cake marbled with chocolate sponge is referred to as a ‘tiger’ cake. Preheat the oven to 175°C/345°F/Gas Mark 4. Butter a 23 x 13 x 8 cm/9 x 5 x 3 inch loaf pan and coat with breadcrumbs.
My play on the tiger is a large cake, a little less rich than the original, run through with chopped chocolate and covered with enough ganache to leave telltale smudges. Stockbrokers beware. Make the cake: Center a rack in the oven and heat oven to 350 degrees.
Sometimes called Marble loaves or cakes, Chocolate Vanilla Swirled or, as in The Nordic Cookbook, where it is called Tiger Cake. Or more specifically Tigerkake in Norway, Marmorkage in Denmark or Tigerkaka in Sweden.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…