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This apple spice dump cake is easy to throw together and creates a warm cinnamon coffee cake like dessert in no time at all. An easy Fall treat you’ll love. This apple spice cake dump cake is our latest creation! I guess you could call it a cross between an apple pie filling dump cake and a sort of coffee cake dump cake, it came out so good!
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling. Pour dry cake mix over apples. Dot with butter and sprinkle nuts on top. Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This easy apple dump cake is a cobbler-like cake and it takes just a few minutes to prepare in one pan with a cake mix, pie filling, butter, and nuts.
Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly. Melt your butter and pour evenly on top of this cake mix. Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
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