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The banana gives this flan some texture. Join the conversation! AMT. PER SERVING % DAILY VALUE Preheat the oven to 325°F. Begin by caramelizing a 1-quart souffle dish or a 6-inch-diameter cake pan; In a small heavy-bottomed saucepan, combine 1/2 cup of the sugar, and 3 tablespoons of water.
In a bowl, whisk together the eggs and the remaining 1/3 cup sugar, then stir in the rum, vanilla, cardamom or cinnamon, banana puree, and the remaining 2 teaspoons of lemon juice. Stirring constantly to avoid curdling the eggs, pour the hot milk into the banana mixture. Transfer the custard to the caramelized dish.
Ingredients 1 1 cup sugar 2 4 eggs 3 1 egg white 4 1 cup water 5 1 can (14 oz) sweetened condensed milk 6 1 cup mashed ripe bananas 7 1 teaspoon vanilla 8 1/8 teaspoon salt 9 Fresh banana slices, if desired More …
We give you a new flavor-banana leche flan! Your favorite fruit plus your favorite dessert in one recipe! Leche flan is the local term for the Spanish flan de leche, which means milk flan. The Pinoy version is heavier than the Spanish dish because of the condensed milk and more egg yolks used.
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