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The cake is moist and tender and is a favorite at German Easter celebrations. The tradition of baking an Easter lamb cakes goes way back in German history and many other countries joined this beautiful baking tradition. In Christian religions the lamb stands for both sacrifice and new life.
This traditional German recipe for a Easter lamb is very easy to make. The cake is moist and tender and is a favorite at German Easter celebrations. The tradition of baking an Easter lamb cakes goes way back in German history and many other countries joined this beautiful baking tradition.
This from-scratch, white cake recipe is perfect for any lamb cake — be sure to slather it with a healthy amount of buttercream frosting! Reviewer cookie22 says, “I have had my grandmother’s lamb pan for over 30 years and have yet to find a recipe that held its shape and tasted good – UNTIL NOW!”
Prepare the lamb mold by greasing the two parts liberally with butter and dusting with flour. Clip the two parts of the mold together. Add a border of thick paper at the opening (to prevent cake mixture overflowing).
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