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Well, mystery solved. It’s a Japanese fish cake known as Narutomaki. This article will dig deep into the history of Narutomaki, its origins, how it tastes, how to prepare it, and why it is so popular as a ramen topping. Where Does Narutomaki Come From?
Narutomaki is made by wrapping undyed fish with white fish paste colored with red food dye into a log shape. The fish paste log is then cooked with steam to solidify and be cut into thin slices. Narutomaki has a less fishy flavor and chewiness compared to ita kamaboko.
When searching for “naruto food” or “naruto ramen” on Google, you’re just as likely to come across the pink swirl fish cake as you are fandom sites discussing the main character’s favorite dish. Although the manga’s eponymous main character is named Naturo, the story itself has little to do with the food naruto.
Start by removing the skin and any fat from the fish and then rinse the fish under cold water. Use your hands to squeeze out any excess water from the fish In a food processor, put fish, salt, sugar, mirin, and an egg white. Process everything together until it forms a homogeneous paste
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