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The “Cake Boss,” Buddy Valastro, shares his recipe for classic sugar cookies. Preheat oven to 375 degrees. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.
These soft cakey sugar cookies are topped with creamy vanilla buttercream and sprinkles. Full-fat sour cream is the secret to their tender softness. Whisk the flour, baking powder, baking soda, and salt together. Set aside.
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