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Best Chocolate Chip Mug Cake recipe is like tasting a warm chocolate chip cookie from the oven but made in just 90 seconds! It is light, fluffy and made without eggs. Why a microwave chocolate chip cookie?
This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake. Update! I’ve created a video to go along with this post, showing you just how easy this is to make!
This mug chocolate chip cookies tastes exactly like a chocolate chip cookie. No kidding. The key is in the melted butter and DARK brown sugar. The deep, complex molasses flavor of dark brown sugar is amazing. PLEASE DO NUT SUB WITH LIGHT/GOLDEN BROWN SUGAR.
Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips. Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug.
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