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What is cake lace? Cake lace is edible decoration that is used to decorate cakes, cupcakes and some baked goods such as cookies. The ingredients used to make cake lace are such as you can find in your cake decorating ingredient pantry. These ingredients include:- icing sugar, tylose powder ,glucose and food coloring.
Here’s a simple homemade edible sugar lace recipe. It can be applied to any cake, from simple buttercream to naked ganache or a decorated fondant cake. So, have fun and explore new possibilities with this easy to use homemade lace recipe. I use a lot of lace on my cakes.
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there’s no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat.
Brush a thin layer of clear piping gel (or edible adhesive) onto your chilled cake. Carefully place the lace onto the gel, making sure that the bottom lines up with the bottom of the cake. Work in small sections, supporting the lace with your free hand. If you find any areas need more gel, go back and carefully apply more behind the lace.
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