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Charlotte Russe Cake is a classic European recipe that comes from the eighteenth century. The cake has layers of lady fingers, Bavarian cream and fruit. It is a popular cake in Romania especially around the New Year’s Eve but not only.
The most delicious Charlotte russe is made from cake prepared at home. For this purpose, a simple water sponge cake is not only nicest, but most easily prepared. To make this cake, beat the yolks of four eggs to a froth, add two cups of sugar gradually and beat the mass thoroughly until it is an even cream.
Instructions 1 Beat egg white until stiff. Fold in powdered sugar and whipped cream. 2 Flavor to taste with vanilla, instant coffee, brandy or sherry. 3 Line dessert glasses with ladyfingers or sponge cake. Fill with the Charlotte. 4 Put a bit of preserved fruit in each glass or sprinkle with chopped nuts. Chill. More …
Lightly sweeten remaining 1 cup cream with remaining 1/4 cup sugar and beat until it is stiff. If you like, you can put it into a pastry bag and pipe it onto the Charlotte, or simply spoon it on, using it to cover any gaps or splits in outer layer of cake.
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