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A simple, coffee-scented loaf cake, studded with walnuts and topped with a rich coffee buttercream. Preheat oven to 350F/175C. Cream the butter and sugar until light and fluffy. Then add the coffee essence and mix until well distributed.
The BEST Classic coffee cake recipe, rich coffee flavor, delicious, perfect for afternoon tea or after dinner with coffee. Easy, coffee flavored loaf 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Heat oven to 170C, 325F. Grease and line your baking tin. See here for how to line.
This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. They will enjoy a slice I’m sure! Here’s our coffee cake with nuts added! This is absolutely delicious!
Grease a 900g (2lb) loaf tin and line with baking parchment. Heat the cream and coffee in a microwave (or small pan) until warm, stir to dissolve the coffee and cool. In a separate bowl, mix 1 tsp of the coffee cream with the mascarpone for the frosting and chill until needed.
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